The cake flavours chosen this month capture the essence of March with their fresh, vibrant, and seasonal ingredients, making them perfect!
Bring On The Easter Cake Jars!
It’s March Already! HOW?
Eating cake at Easter time is a delightful experience that often evokes feelings of warmth, comfort, and celebration. Whether it’s a slice of carrot cake, lemon blueberry cake, or any other Easter favourite, each bite is a heavenly combination of flavors and textures. Of course, chocolate and alcohol are included because they belong on every menu!
The first bite reveals the moist crumb of the cake, perfectly balanced with layers of creamy frosting or fruity fillings. The sweetness is just right, not overwhelming but enough to satisfy your cravings. The spices in a carrot cake dance on your palate, while the tangy zest of lemon paired with juicy bursts of blueberries invigorate your senses.
So...What Are The Flavours?!
- Fruity Flavours: March marks the beginning of spring in many parts of the world, and with it comes an abundance of fresh fruits. Fruity cake flavors such as lemon, blueberry, and lime are light, refreshing, and symbolize the awakening of nature after the cold winter months. There’s nothing cold about Barbados BUT these flavours evoke a sense of brightness and rejuvenation, making them perfect for March.
- Carrot Cake: Carrot cake is a classic choice for March, particularly around Easter time. It’s a comforting and nostalgic flavour that harkens back to traditional springtime celebrations. Carrots cake is a fitting choice for the season.
- Alcohol: Because DUH! Alcohol flavours can also be associated with springtime, especially in the context of refreshing and light beverages enjoyed outdoors. Cocktails like Rum Punch evokes the lively and colorful essence of spring.
- Chocolate: Because it belongs in every month! The end.
Are you excited for March's Menu too?
The selection of fruity, carrot, and spring-inspired flavours for March cakes embodies happiness as Love Always, Cake embraces the fresh, vibrant ingredients that characterize the onset of spring. Which flavour caught your eye?